a la carte chef (hotel amsterdam rembrandtpark)

Wat ga je doen?

Are you a pro with a chef’s knife and the master behind perfectly Instagrammable steaks? Then you’ve come to the right place at Hotel Amsterdam Rembrandtpark. We’re looking for a cook who isn’t afraid of sizzling pans, piles of mise-en-place, and teammates who love brainstorming how to make a sauce even better.

You keep your cool, stay organized under pressure, and make sure your station looks like it’s straight out of a kitchen magazine by the end of the shift.

What’s on the menu? Working with the freshest local ingredients, experimenting with fusion dishes, and creating new ideas with your team or making existing recipes even tastier. Along the way, you’ll keep sharpening your cooking skills—because standing still is not an option here.

We’re looking for someone with kitchen experience, the guts to try new things, and a sharp eye for detail, so no half-cooked fish. Cooking together is key, so teamwork is a must. Sound like your place? Put on that chef’s jacket and make your mark at Leonardo!

Working days and hours are scheduled in consultation.

Wat we jou bieden

• A gross hourly wage of €17.18 (from 21 years), depending on your experience;
• Pension contributions starting from your first working day;
• Travel allowance;
• Discounts on overnight stays at partner hotels;
• Training opportunities to broaden your knowledge;
• A spot in a motivated and enthusiastic team.

Wie wij zoeken

• You live in (the area of) Amsterdam;
• You have experience in multiple kitchen roles;
• You enjoy working with fresh ingredients and have a passion for fusion-style cooking;
• You’re creative and like contributing ideas to improve dishes;
• You speak fluent Dutch and English;
• You’re flexible and available when needed.

Meer informatie

Working days and hours are scheduled in consultation.

Locatie